Keto made easy

Gained 5 Pounds Overnight on Keto? What a Weight Spike Really Is

2017-08-03

I stepped on the scale and I was five pounds heavier than the day before. So I made a video about it. Nobody posts on the day they gain, and I'd been watching people panic over one or two pounds.

In this video

Watching this in 2026: why I posted a bad day

This video and the social media video went up two days apart, and they're two halves of one idea. In the second I said a keto group feed shows everyone's best days, so your average day looks like failure (video dNUvzMl-OEU). This one was me putting a bad day on the record.

I still think that's the most useful thing in it. Not the chemistry, not the balloon, just a guy who was "still way down" overall saying out loud that some days he goes up (video f9P8BPWHc4U).

The claim worth unpacking: it can't be fat

The arithmetic is the strong part, and it's simple. I put five pounds of belly fat at something like 15,000 excess calories; in another video I used 10 lb of fat as about 35,000 calories (video NUJNFG6lLWw). Either way, it's thousands of calories per pound. I tracked under 3,000 calories that day, against a burn near 2,800. A few hundred extra calories can't become five pounds of fat.

So the five pounds was mostly something else. Food that hadn't passed yet is the obvious one. Water is the other. The electrolytes page has one mechanism that fits a bigger day: when insulin rose in healthy men with glucose held steady, their kidneys excreted less sodium (DeFronzo 1975). A meal that raises insulin more than usual can mean holding a bit more salt, and water with it.

In the basics video I added glycogen: each gram is stored with about two grams of water, so restoring some after a carbier day shows up on the scale fast (video UygKGoP_BtA). That figure is from my video, not from the evidence pages.

The line I'd say more carefully: the whoosh

The whoosh effect, and my water-molecule count, were the shakiest part. None of the evidence pages has a study on fat cells filling with water and then releasing it in a "whoosh." I offered it as one of three maybes, and that's all it should be. It's a picture people in the groups used, not something I can point you to a paper for.

The practical advice doesn't depend on it. Whether it's gut contents, sodium, glycogen or something else, the answer is the same: don't change your plan because of one weigh-in.

Then vs now: how often to weigh

In 2017 I was weighing often enough to catch a single-day spike. By 2018 my advice had moved: weigh weekly or monthly, take photos from day one, and measure with string or a tape, because the scale exaggerates slips through salt and water (video UygKGoP_BtA). This video is a good example of why I got there.

The idea at the end held up the whole way. In my first long Q&A I'd said a diet is a pattern over time, and that one meal doesn't make an owl's diet guinea fowl (video cTGYIFOTPl8). A week is the smallest window worth judging.

If you have a condition that affects fluid

Sudden swings of several pounds are usually water and food in healthy adults. If you have kidney or heart disease, or take blood pressure medication such as a diuretic, rapid weight gain can mean something different for you, so ask your doctor what change should prompt a call.

Key points